京都で英会話を習うなら四条烏丸より徒歩5分 京都で英会話を習うならイングリッシュバフェ イングリッシュバフェ

075-275-5985 受付時間:10:00-21:00 (曜日により異なります)

Lesson Materials / 予習復習

予習:Introducing Japan Week5 (May 4-10 2026)

Topic: Yo soy sauce!
- A dive into the world of soy sauce

Word definitions
fermentation (n.): the process of microorganisms changing a substance over time
speculation (n.): imagining how something was/is/will be without real proof
pulses (n.): beans, lentils, and peas
grain (n.): cereal grown as food (rice, wheat, barley, etc.)
seep out (v.): to move or spread slowly out of a hole (usually for liquids)
prove to be (v.): end up being…; be shown to be …
extract (v.): remove/take something out of another thing
mould (n.): a type of fungus (e.g. green mould in bread or blue cheese)
so-called (adj.): known as …
complex (adj.): complicated, having a depth of flavour
account for … (v.): be a particular amount/part of something; be the reason for it
cost/time-efficient (adj.): can be done/made with a relatively low amount of money/time

Introducing Japan一覧

^ TOP