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予習:Introducing Japan Week21 (September 1-7 2023)

Topic: Konamon
 -Gotta munch 'em all!

Word definitions

impoverished (adj.): very poor
batter (n.): flour-based liquid used for cooking (crepe, pancake, tempura, etc.)  
readily available (adj.): can be obtained quickly and easily
first off: the first (often main) point introduced
namely (adv.): specifically (before listing all related items)
context (n.): the situation within which something happens, and that can help explain it
dough (n.): flour-based solid mixture used for cooking (bread, cookie, pie, etc.)
condiment (n.): something used to add flavour to food (salt, pepper, soy sauce, mustard, etc.)
savoury (adj.): non-sweet (often salty or spicy in flavour)
consensus (n.): general agreement among people
qualify as (v.): meet the necessary requirements to be [something]
corndog (n.): sausage coated in batter and deep-fried (in Japan: American doggu)
hushpuppy (n.): a deep-fried (or baked) ball of cornmeal batter
Yorkshire pudding (n.): British savoury side-dish made from baked batter
bean sprouts (n.): young beans that have just started to grow (used as a vegetable)
runny (adj.): thin/watery (for liquids)
scalding (adj.): extremely hot

Introducing Japan一覧

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