京都で英会話を習うなら!四条烏丸より徒歩5分
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This week's topic is:Yo soy sauce!, A dive into the world of soy sauce
Vocabulary:
fermentation (n.): the process of microorganisms changing a substance over time
speculation (n.): imagining how something was/is/will be without real proof
pulses (n.): beans, lentils, and peas
grain (n.): cereal grown as food (rice, wheat, barley, etc.)
seep out (v.): slowly leak out (usually for liquids)
prove to be (v.): end up being … ; be shown to be …
extract (v.): remove/take something out of something that contains it
mould (n.): a type of fungus (e.g. green mould in bread or blue cheese)
so-called … (adj.): known as …
complex (adj.): complicated, having a depth of flavour
account for … (v.): be a particular amount/part of something; be the reason for it
cost/time-efficient (adj.): can be done/made with a relatively low amount of money/time
