This week's topic is: Beans
Some sample vocabulary/sentences from this lesson:
staple (adj.): a main food or ingredient in a society, culture, country, etc.
dairy products (n.): food products made from milk.
substitute (n.): a replacement of something/someone else.
(bean) pod (n.): the green “case” part of a plant containing beans or peas.
accompaniment (n.): something that is eaten together with some other food/drink.
additive (n.):a substance added to foods or drinks to preserve or “improve” them.
soy lecithin (n.):an additive used to help liquids mix in dishes and preserve flavor.
confectionery (n.):sweets and chocolates.
respectively (adv):in that order, in the order mentioned.
savoury (n.):non-sweet (salty, spicy etc.).