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Lesson Materials / 予習復習

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予習:Introducing Japan Week13 (July 1-7 2024)

Ready-to-eat Japan
- Part II Pre-made to Please!

Word definitions
range (n.): a set of different things of the same general type
variety (n.): different kinds of things; one type of something
selection (n.): different things that one can choose from
no shortage of: plenty/a lot of
carry (v.): have available for sale (for shops)
ubiquitous (adj.): found everywhere; very common and widespread
[someone’s] take on [something]:  someone’s opinion or point of view on something
-ish: similar to, kind of [something]
corndog (n.): deep-fried sausage covered with a cornmeal mix (on a stick)
preservative (n.): something added to food/drink to make it last longer
emulsifier (n.): something that helps oils and watery liquids mix into a creamy substance
additive (n.): a preservative, emulsifier, or artificial colouring, flavouring, aroma, etc.
a given (n.): generally considered as automatically true/existing
founder (n.): a person who starts a company, movement, organization, etc.
on the spot: immediately
hop into (v.): go into a place (often for a short time)
[something] takes the cake:  [something] is the best/worst/highest-level

Introducing Japan一覧

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