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[Word definitions]
hue (n.): a variation of a colour (often a warmer or colder variation)
savoury (adj.): with a non-sweet, often salty flavour
roe (n.): seafood eggs
button mushroom (n.): a common edible mushroom, usually white or brown
squash (n.): a vegetable category including pumpkins (orange squashes) and zucchinis
on their own: by themselves, as they are
cultivar (n.): a cultivated (grown by humans) variant of a plant
whether A or B: regardless of A or B; if it is A or B
classic (adj.): well-known (usually for a long time) and representative
respectively (adv.): in that order
citrus (n.): a group of plants that produce acidic fruits with a lot of juice (such as oranges and lemons)
hearty (adj.): filling and satisfying (usually for food)
(have) a sweet tooth: really enjoy sweet things
nutritious (adj.): containing things like vitamins, protein, calcium, minerals, etc.
fall through (v.): (for plans) fail; not happen
